|Dimensions||10 × 5 × 5 in|
Harvest 10/20/13, 4.5 tons picked, Brix level at harvest: 26.1, production: 112 cases made (sold 4 full barrels of wine), bottled: June 2015.
Another drought year produced an amazing yield of 4.5 tons of quality grapes. We sold 4 of the 9 total barrels of wine produced to a local wine producer. The growing season was characterized by a long growing season with limited heat spikes and small berries. The resulting blend of 85% estate Cabernet Sauvignon with 15% of other Bordeaux varietals is drinking well with a medium body, soft smooth texture and hints of strawberry and vanilla flavors.
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