|Dimensions||10 × 5 × 5 in|
Harvest: 10/5/14, 3.5 tons picked (one ton sold), Brix level at harvest 26.5, 120 cases produced, bottled in June, 2016; will release wine for sale in 2017.
Another good year. Abundant grapes and moderate weather throughout the growing season. A hot spike during harvest (over 100° for 3-4 days) resulted in higher sugar (Brix) levels and forced us to pick quickly during the early morning. 2014 is considered by many local wine makers as one of the best vintages ever.