Harvest was 9/10/15 with a Brix level of 26.4, only 1.5 tons were produced; a very low yield year, The wine was storied for 20 months in 50% new French oak and 50% neutral oak barrels and bottled in June of 2017.

2015 was another drought year and following two high yield years of 2013 and 2014 the vines produced a very small yield with intense flavors of berries and vanilla. Only 25 cases made.